Search stories from The New Yorker
How to Season Your Food Like the French
I didn’t really know what black pepper was until I lived in Lyon.
By Bill Buford
Spoiler Alert: Leftovers for Dinner
How to host a dinner party for nine using a pre-trash haul from Too Good to Go and other food-waste apps. Carb-averse guests, beware.
By Patricia Marx
Teresita Fernández’s Shifting Sculptural Landscapes
Also: Kamasi Washington, “The Outsiders” reviewed, Bang on a Can’s Long Play Festival, and more.
Could “Mind the Game” Change the Way Sports Are Covered?
The podcast, co-hosted by J. J. Redick and LeBron James, combines analytical commentary with an insider’s perspective—and bypasses traditional media.
By Jay Caspian Kang
King Donald’s Day at the Supreme Court
A political hit job? A military coup? Trump’s lawyer tests the boundaries of a truly imperial Presidency.
By Susan B. Glasser
What Harvey Weinstein’s Overturned Conviction Means for Donald Trump’s Trial
The legal issue behind Weinstein’s successful appeal is also at the heart of the former President’s hush-money case.
By Ronan Farrow
The Biden Administration’s Plan to Make American Homes More Efficient
New building codes from the Department of Housing and Urban Development are the latest addition to a long list of Earth Week environmental wins for the White House.
By Bill McKibben