Leviathan

Illustration by Miguel Gallardo

As I grow older, I find that the people I know become crazy in one of two ways. The first is animal crazy—more specifically, dog crazy. They’re the ones who, when asked if they have children, are likely to answer, “A black lab and a sheltie-beagle mix named Tuckahoe.” Then they add—they always add—“They were rescues!”

The second way people go crazy is with their diet. My brother, Paul, for instance, has all but given up solid food, and at age forty-six eats much the way he did when he was nine months old. His nickname used to be the Rooster. Now we call him the Juicester. Everything goes into his Omega J8006: kale, carrots, celery, some kind of powder scraped off the knuckles of bees, and it all comes out dung-colored, and the texture of applesauce. He’s also taken to hanging upside down with a neti pot in his nose. “It’s for my sinuses,” he claims.

Then there’s all his disease prevention, the things that supposedly stave it off but that the drug companies don’t want you knowing about. I’ve heard this sort of thing from a number of people over the years. “Cancer can definitely be cured with a vegan diet,” a friend will insist, “only they want to keep it a secret.” In this case, the “they” that doesn’t want you to know is the meat industry, or Big Meat.

“If a vegan diet truly did cure cancer, don’t you think it would have at least made the front page of the New York Times Science section?” I ask. “Isn’t that a paper’s job, to tell you the things ‘they’ don’t want you to know?”

Paul insists that apricot seeds prevent cancer but the cancer industry—Big Cancer—wants to suppress this information, and has quietly imprisoned those who have tried to enlighten us. He orders in bulk, and brought a jarful to our house at the beach, the Sea Section, in late May of last year. They’re horribly bitter, these things, and leave a definite aftertaste. “Jesus, that’s rough,” my father said, after mistaking one for an almond. “How many do you have in a day?”

Paul said four; any more could be dangerous, since they have cyanide in them. Then he juiced what I think was a tennis ball mixed with beets and four-leaf clovers.

“Add some strawberries, and I’ll have a glass as well,” my sister Lisa said. She’s not convinced about the cancer prevention, but is intrigued by all the weight our brother has lost. When he got married, in 2001, he was close to two hundred pounds—which is a lot if you’re only five feet two. Now he was down to one-thirty-five. It’s odd seeing him thin again after all these years. I expected him to look the way he did when he was twenty, before he ballooned up, and, while he’s the same physical size as he was back then, his face has aged, and he now looks like that kid’s father. It’s as if a generation of him went missing.

Part of Paul’s weight loss can be attributed to his new liquid diet, but I think that exercise has more to do with it. He bought a complicated racing bike, and rides it while wearing what looks like a Spider-Man costume and the type of cycling shoes that have cleats on them. One day that May, as I walked to the post office, he pedalled past without recognizing me. His face was unguarded, and I felt I was seeing him the way other people do, at least superficially: this boyish little man with a stalactite of snot hanging off his nose. “Mornin’,” he sang as he sped by.

It’s ridiculous how often you have to say hello on Emerald Isle. Passing someone on the street is one thing, but you have to do it in stores as well, not just to the employees who greet you at the door but to your fellow-shoppers in aisle three. Most of the houses that face the ocean are rented out during the high season, and, from week to week, the people in them come from all over the United States. Houses near the sound are more commonly owner-occupied. They have landscaped yards, and many are fronted by novelty mailboxes. Some are shaped like fish, while others are outfitted in cozies that have various messages—“Bless Your Heart” or “Sandy Feet Welcome!”—printed on them.

The neighborhoods near the sound are so Southern that people will sometimes wave to you from inside their houses. Workmen, hammers in hand, shout hello from ladders and half-shingled roofs. I’m willing to bet that the local operating rooms are windowless and have doors that are solid wood. Otherwise, the surgeons and nurses would feel obliged to acknowledge everyone who passed down the hall, and patients could possibly die as a result.

While the sound side of the island feels like an old-fashioned neighborhood, the ocean side is more like an upscale retirement community. Look out a street-facing window on any given morning and you’d think a Centrum commercial was being filmed. All these hale, silver-haired seniors, walking or jogging or cycling past the house. Later in the day, when the heat cranks up, they purr by in golf carts, wearing visors, their noses streaked with sunblock. If you were a teen-ager, you likely wouldn’t give it much thought, but to my sisters and me—people in our mid- to late fifties—it’s chilling. Thatll be us in, like, eight years, we think. How can that be when only yesterday, on this very same beach, we were children?

Of course, the alternative is worse. When my mother was the age that I am now, she couldn’t walk more than ten steps without stopping to catch her breath. And stairs—forget it. In that regard, our father is her opposite. At ninety-one, the only thing wrong with him is his toes. “My doctor wants to cut one off, but I think he’s overreacting,” he said on the second morning of our vacation. The sun shone brightly through the floor-to-ceiling windows, and he was sitting shirtless at the kitchen table on the side of the house that Hugh and I share, wearing black spandex shorts.

The toes he presented for my inspection looked like fingers playing the piano, all of them long and bent and splayed. “How do you fit those things into shoes?” I asked, wincing. “Wouldn’t it be easier to go the Howard Hughes route and just wear tissue boxes on your feet?”

Just then, the plumber arrived to look at our broken dishwasher. Randy is huge in every way, and as we shook hands I thought of how small mine must have felt within his, like a paw almost. “So, what seems to be the problem?” he asked.

It’s the oldest story in the book: Hugh calls and schedules an appointment regarding something I know nothing about. Then he leaves for God knows where and I’m left to explain what I don’t understand. “I guess it’s not washing the dishes right, or something?” I said.

Randy pulled a screwdriver from his tool belt and bent down toward a panel. “I’d have come sooner, but we’re still catching up from the winter we had. Pipes frozen, all kinds of mess.”

“Was it that cold?” I asked.

“Never seen anything like it,” he said.

My father raised his coffee cup. “And they talk about global warming. Ha!”

After twenty minutes or so, Randy suggested we get a new dishwasher, a KitchenAid, if possible. “They’re not that expensive, and it’ll probably be cheaper than fixing this here one.” I showed him to the door, and as he made his way down the stairs my father asked when I was going to have my prostate checked. “You need to get that taken care of A.S.A.P. While you’re at it, you might want to get a complete physical. I mean, the works.”

What does that have to do with the dishwasher? I wondered.

When Hugh returned, I passed on Randy’s suggestion regarding the KitchenAid, and he nodded. “While he was here, did you ask him about the leak under the sink?”

“I didn’t know I was supposed to.”

“Goddammit, I told you last night—”

My father tapped me on the shoulder. “You need to call a doctor and get a checkup.”

This was my second trip to our house on Emerald Isle, and the second time my entire family, or what was left of it, was assembling here. Summer was still a month away, and already the temperature was in the nineties. The humidity was high, and once you left the beach the breeze disappeared, inviting in its dearth great squadrons of biting flies. Still, I would force myself out every afternoon. On one of my walks, I came across my brother and his daughter, Madelyn, standing on a bridge a few blocks inland from our house and dropping bread into the brackish canal. I thought they were feeding fish, but it turned out that they were throwing the food to turtles, dozens of them. Most had shells between six and eight inches long, and are what my sister Gretchen, who owns a lot of reptiles, calls sliders. Then there were the snapping turtles. The largest measured around three and a half feet from nose to tail. Part of his left front foot was missing, and he had a tumor on his head the size of my niece’s fist.

“And you’re giving them bread?” I said to Paul. It made me think of my first visit to Spokane, Washington. I was walking through the park that fronts the river and happened upon people feeding animals that resembled groundhogs.

“What are these?” I asked a man who was kneeling with his arm outstretched.

“Marmots,” he told me.

“And what do they eat?”

He reached into a bag he kept at his feet. “Marshmallows.”

I’ve subsequently seen people feed all sorts of things to the turtles in the canal on Emerald Isle: dry dog food, Cheerios, Pop-Tarts, potato chips.

“None of that is good for them,” Gretchen says. Her turtles eat mainly worms and slugs. They like fruit as well, and certain vegetables. “But potato chips, no.”

“What about barbecue potato chips?” I asked.

“I’m not religious—just anti-science.”

During the week that we spent at the beach, I’d visit the canal every afternoon, sometimes with raw hot dogs, sometimes with fish heads or chicken gizzards. The sliders would poke their heads out of the water, begging, but it was the snappers I was there for. Seeing one was like seeing a dinosaur, for isn’t that what they are? Watching as they tore into their food, I’d shiver with fear and revulsion, the way I used to when watching my brother eat. On YouTube, there’s a video of one biting off a finger, and of the man whose finger it used to be acting terribly surprised, the way that people who offer sandwiches to bears, or jump security fences to pose beside tigers, ultimately are. There are other videos of snapping turtles eating rats and pigeons and frogs, all of which are still alive, their pathetic attempts at self-defense futile. It’s a kind of pornography, and after sitting for twenty minutes, watching one poor animal after another being eviscerated, I erase my Internet user history, not wanting to be identified as the person who would find this sort of thing entertaining—yet clearly being that person.

Did it help, I wondered, that my favorite turtle was the one with the over-sized tumor on his head and half of his front foot missing? Did that make me a friend of the sick and suffering, or just the kind of guy who wants both ice cream and whipped cream on his pie? Aren’t snapping turtles terrible enough? Did I really need to super-size one with a cancerous growth?

My main reason for buying the house on Emerald Isle was that it would allow my family to spend more time together, especially now, while my father’s still around. Instead, though, I was spending all my time with these turtles. Not that we didn’t do anything as a group. One afternoon, we scattered my mother’s ashes in the surf behind the house. Afterward, standing on the shore with the empty bag in my hands, I noticed a trawler creeping across the horizon. It was after shrimp, or some kind of fish, and hovering over it, like flies around a garbage pail, were dozens of screaming seabirds. It made me think of my mother, and how we’d follow her even to the bathroom. “Can’t I have five minutes?” she’d plead from behind the locked door as we jiggled the handle, relating something terribly important about tights, or a substitute teacher, or a dream one of us had had about a talking glove. My mother died in 1991, yet reaching into the bag, touching her remains, essentially throwing her away, was devastating, even after all this time. ****

Later, drained, we piled into the car and drove to the small town of Beaufort. There we went to a coffee shop, and fell in line behind a young man with a gun. It was tucked into a holster he wore belted around his waist, and, after he had got his order and taken a seat with two people I took to be his parents, we glared at him with what might as well have been a single eye. Even my father, who laughs appreciatively at such bumper stickers as “Don’t Blame Me, I Voted for the American,” draws the line at carrying a pistol into a place where lattes are being served. “What’s he trying to prove?” he asked.

The guy was my height or maybe a little shorter, wearing pressed jeans. “He’s obviously got a complex of some kind,” my sister-in-law, Kathy, said.

“It’s called being a Republican,” Lisa offered.

My father frowned into his decaf. “Aw, come on, now.”

I mentioned a couple of T-shirts I’d seen people wearing on the pier not far from my turtle spot. “Invest in Heavy Metals,” read one, and it pictured three bullets, labelled “Brass,” “Copper,” and “Lead.” Another showed a pistol, above the message “When You Come for Mine, You Better Bring Yours.”

“Since when is the government coming for anyone’s guns in this country?” I asked. “I mean, honestly, can’t any of us enter a Walmart right now and walk out with a Sidewinder missile?”

It was a nice moment, all of us on the same page. Then my father ruined it by asking when I’d last had a physical.

“Just recently,” I said.

“Recently like when?”

“1987,” I told him, adding, after he moaned, “You do know this is the fourth time today you’ve asked me about this, right? I mean, you’re not just being ninety-one, are you?”

“No,” he said. “I know what I’m saying.”

“Well, can you please stop saying it?”

“I will when you get a physical.”

“Is this really how you want to be remembered?” I asked. “As a nagger . . . with hammertoes?”

“I’m just showing my concern,” he said. “Can’t you see that I’m doing this for your own good? Jesus, son, I want you to have a long healthy life! I love you. Is that a crime?”

The Sea Section came completely furnished, and the first thing we did after getting the keys was to load up all the televisions and donate them to a thrift shop. It’s nice at night to work puzzles or play board games or just hang out, maybe listening to music. The only one this is difficult for is my father. Back in Raleigh, he has two or three TVs going at the same time, all tuned to the same conservative cable station, filling his falling-down house with outrage. The one reprieve is his daily visit to the gym, where he takes part in a spinning class. My sister Amy and I like to joke that his stationary bike has a front wheel as tall as a man and a rear one no bigger than a pie tin—that it’s a penny-farthing, the kind people rode in the eighteen-eighties. On its handlebars we imagine a trumpet horn with a big rubber bulb on one end.

Being at the beach is a drag for our father, though, to his credit, he never complains about it, just as he never mentions the dozens of aches and pains a person his age must surely be burdened by. “I’m fine just hanging out,” he says. “Being together, that’s all I need.” He no longer swims or golfs or fishes off the pier. We banned his right-wing radio shows, so all that’s left is to shuffle from one side of the house to the other, sometimes barefoot, and sometimes wearing leather slippers the color of a new baseball mitt.

“Those are beautiful,” I said the first time I noticed them. “Where did they come from?”

He looked down at his feet and cleared his throat. “A catalogue. They arrived back in the early eighties, but I only just recently started wearing them.”

“If anything should ever . . . happen to you, do you think that maybe I could have them?” I asked.

“What would ever happen to me?”

In the ocean that afternoon, I watched my brother play with his daughter. The waves were high, and as Madelyn hung laughing off Paul’s shoulders I thought of how we used to do the same with our own father. It was the only time any of us ever touched him. Perhaps for that reason I can still recall the feel of his skin, slick with suntan oil, and much softer than I had imagined it. Our mother couldn’t keep our hands off her. If we’d had ink on our fingers, at the end of an average day she’d have been black, the way we mauled and poked and petted her. With him, though, we never dared get too close. Even in the ocean, there’d come a moment when, without warning, he’d suddenly reach his limit and shake us off, growling, “God Almighty, will you just leave me alone?”

He was so much heavier back then, always determined to lose thirty pounds. Half a century later, he’d do well to gain thirty pounds. Paul embraced him after our sister Tiffany died and reported that it was like hugging a coatrack. “What I do,” he says every night, while Hugh puts dinner together, “is take a chicken breast, broil it with a little E.V.O.O., and serve it with some lentils—fan-tastic!” Though my father talks big, we suspect the bulk of his meals are whatever they’re offering as free samples at his neighborhood Whole Foods, the one we give him gift cards for. How else to explain how he puts it away while we’re all together, eating as if in preparation for a fast?

“Outstanding,” he says between bites, the muscles of his jaws twitching beneath his spotted skin. “My compliments to the chef!”

One night, I looked over and saw that he was wearing a Cherokee headdress someone had brought to the house for Thanksgiving. Paul had put it on him, and rather than shake it off, the way he would have a few years earlier, he accepted it—owned it, really. Just before dessert was served, Amy and I noticed that he was crying. He looked like the Indian from that old “Keep America Beautiful” ad campaign. One single tear running down his cheek. He never blubbered, or called attention to himself, and so we never asked what the problem was, or if there even was a problem. “Maybe he was happy that we were all together,” Lisa said when we told her about it. Gretchen guessed that he was thinking about our mother, or Tiffany, while Paul wondered if it wasn’t an allergic reaction to feathers. “I should order him some blue-green algae, or butterbur.”

It’s not that our father waited till this late in the game to win our hearts. It’s that he’s succeeding.

“But he didn’t used to be this nice and agreeable,” I complained to Hugh.

“Well, he is now,” he said. “Why can’t you let people change?”

This is akin to another of his often asked questions: “Why do you choose to remember the negative rather than the positive?”

“I don’t,” I insist, thinking, I will never forget your giving me such a hard time over this.

Honestly, though, does choice even come into it? Is it my fault that the good times fade to nothing while the bad ones burn forever bright? Memory aside, the negative just makes for a better story: the plane was delayed, an infection set in, outlaws arrived and reduced the schoolhouse to ashes. Happiness is harder to put into words. It’s also harder to source, much more mysterious than anger or sorrow, which come to me promptly, whenever I summon them, and remain long after I’ve begged them to leave.

For whatever reason, I was very happy with my snapping turtles. In the wild, they can live for up to forty years, though I fear that my favorite, the one with the hideous growth on his head, might not make it that long. There’s something wrong with his breathing, though he still manages to mount the females every chance he gets.

“Oh, look,” a passerby said, pointing down into the churning water on the last full day of our vacation. “They’re playing!”

I looked at the man with an incredulity that bordered on anger. “Snapping turtles don’t play,” I said. “Not even when they’re babies. They’re reptiles, for Christ’s sake.”

“Can you believe it?” I said to my father when I got back to the beach house that evening. He was standing beside the sofa, wearing a shirt I clearly remember throwing into his trash can in the summer of 1990, and enjoying a glass of vodka with a little water in it. All around him, people were helping with dinner. Lisa and Amy were setting the table while Gretchen prepared the salad and Paul loaded his juicer with what looked like dirt. Hugh brought fish up from the grill, and as Kathy and Madelyn ****rounded up chairs I put on some music. “Attaboy,” my father said. “That’s just what we needed. Is this Hank Mobley?”

“It is,” I told him.

“I thought so. I used to have this on reel-to-reel tape.”

While I know I can’t control it, what I ultimately hope to recall about my late-in-life father is not his nagging or his toes but, rather, his fingers, and the way he snaps them when listening to jazz. He’s done it forever, signifying, much as a cat does by purring, that you may approach. That all is right with the world. “Man oh man,” he’ll say in my memory, lifting his glass and taking us all in. “Isn’t this just fan-tastic?” ♦